| Author | Topic: Pizza (Read 125 times) |
Lousie Guest
|  | Pizza « Thread Started on May 11, 2008, 8:07am » | |
Dietary Specials do a gluten-free Pepperoni pizza? Oh my gosh – give me pepperoni! :P
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gemmy New Member
 member is offline
Joined: Jun 2008 Posts: 5 Karma: 0 |  | Re: Pizza « Reply #1 on Jun 21, 2008, 8:20pm » | |
Their thin and crispy ham and pineapple one is lovely!! A major improvement on the old doughy version that they used to do.
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Lyndy Guest
|  | Re: Pizza « Reply #2 on Jun 28, 2008, 1:02pm » | |
Hi,
I've started adding my own toppings to the basic Mozerella Dietary Specials pizzas, I've added peppers/ham etc, they're really nice and not too expensive. Just wish more places would do gluten free pizzas when you're out, i'm sick of going to Pizza places with friends and having a salad, although Pizza Express salads are lush! xx
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Clare Guest
|  | Re: Pizza « Reply #3 on Aug 27, 2008, 1:54pm » | |
I love the Juvela bases a really nice cross between thin crust and deep pan - not too doughy and not too crispy (they make great garlic bread and are fab cold too). Add tomato paste, a sprinkling of dried italian herbs, a little grated cheddar, onion, mushroom and some Lidl sliced salami (c£3.50 for huge one:-)) - and then half a sliced mozarella (again Lidl c50p). My husband doesn't want 'real' pizza anymore - loves mine to bits!!
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Helen Guest
|  | Re: Pizza « Reply #4 on Mar 16, 2009, 9:44pm » | |
You should try the Brazilian Flavours pizza base mix - it really comes out thin and crispy and is the best gluten free pizza I've ever tried!
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